Freshen up a classic wedding cocktail menu with these colorful tropical drinks and beach libations from Michelle Nakaya of Ginniberries Catering in Honolulu: [clockwise from upper left] watermelon and sake splash; pomello-lemon lavender martini; cucumber mint-kaffir water; and passionfruit margarita. Can you picture yourself lounging poolside right now?! Makes me want to grab a cooler and head to the beach:)

(As featured in the Winter/Spring 2010 issue of Pacific Weddings, photographed by Chrissy Lambert)