Our beloved Anna Kim photographed this gorgeous wedding at the Haiku Mill, and I had to share it this week. Not only do I adore the mill, Anna informed me that Ariella Chezar designed the amazing flowers for the event, complete with one thousand sparkling cranes.

This weekend I have the good fortune to be working with Ariella on an editorial shoot for the next issue of Pacific Weddings, since she is in Hawaii for one of her fabulous workshops. This is the perfect prelude to what promises to be a sublime display for the magazine. Keep up with me on Instagram or Twitter for a peek behind the scenes!  xo ~robyn

 

Congratulations Serena & Matthew!

Ceremony & Reception Venue: Haiku Mill
Caterers: Catering From Soup to Nuts
Flowers: Ariella Chezar of Ariella Floral & Event Design
Infused drinks: Garnish Events
Wedding Cake: Ghiselani Designer Wedding Cakes
Thank you to Dmitri, Sandra and Elan for assisting me on this wedding.

3 Comments to “Serena & Matthew Wed at the Haiku Mill, Maui”

  1. Ashley says:
    February 20, 2012 at 4:17 pm

    I love this wedding! LOVE IT LOVE LOVE IT!

    Reply
  2. Sylvia says:
    February 20, 2012 at 4:26 pm

    Aloha!

    Here is a coincidence. Today Serena the lovely bride featured in these gorgeous photos just happens to be back here at the Haiku Mill. She is here to help out with a photo shoot that was set up by the amazing Ariella Floral & Event Design. Ariella, of course designed the florals for Serena’s wedding. Ariella who is a very well known floral designer in the Berkshires is also doing a floral workshop this week at the mill. It makes for a small reunion for a few of us of her wedding day. Serena is accompanied by her baby boy Liam who was also apparently at the wedding but no one knew at the time, including mom.

    Thank you Anna Kim Photography, (or beloved Anna to so many of us) for these wonderful photos and the impeccable timing.

    Reply
  3. Marie Audant says:
    February 20, 2012 at 9:20 pm

    Aloha Barbara,

    You are such a darling! Thanks for sharing these breathtaking photos taking from Anna Kim Photography. They remind me the fabulous wedding venue of Serena and Matthew at the Haiku Mill. I remember they had chosen a delicious Genoise cake with Passion Fruit Mousse and a smooth butter cream flavored with Lemon/Vanilla essence. I reproduced the exact recipe which came from a family of Serena.

    Kudos to you and Robyn’s staff at the Pacific Wedding Magazine for such a great presentation!

    Reply

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