As we were planning a party at the Bayer Estate this week in celebration of the Summer-Fall ’10 issue, I found these beautifully packaged chocolates. The gracious Diane Beaty is the sole proprietor and pastry chef of Maison Bouche in San Francisco. Her sophisticated French chocolates are absolutely perfect for our French themed party—don’t you love the packaging? The Marriage a la Mode collection is perfect for a wedding, and how sweet is the little chocolate love bird! Thank you, Diane, for sending your delightful confections all the way to Honolulu.  xo~robyn