

For the Winter ’12 issue we revisited the shore, composing three unique reception tables that celebrate the rhythms, textures and treasures of the sea. We called in one of our favorite photographers, Frank Amodo, to shoot the scenes in the penthouse of the Waikiki Landmark in Honolulu. Part I of this post stars floral designer Fong Tagawa, who created this table to mimic the glittering surface of Hawaiian waters. Stacey Nomura of Bradley & Lily worked alongside our design team to compose custom stationery informed by sea elements, and Les Saisons contributed the perfect iridescent linens to add a final touch of shimmer. Look for more fabulous images and the full story in this issue. xo~robyn


Photographer Ashley Camper is having her moment. Recently featured in the hip shelter/entertainment magazine Kinfolk, her images of Tani and Daniel’s wedding were selected from among hundreds of submissions for our Summer ’12 issue. This homespun wedding was a perfect match for Camper’s soft, natural style. Below are a few images we didn’t show in the print edition. You’ll have to pick up the issue for the full read—it’s a sweet, romantic love story filled with stylish personal touches (isn’t her Valentino dress dreamy?). You can see more of Ashley’s work here and if you love the Bayer Estate, give Sooz a ring. (Flowers by Debbie Hemingway) xo ~robyn



We have been craving some bold, in-your-face styling after a season of soft, feminine hues and Kate Spade’s Spring 2012 Collection heard our cries! We are in awe. The creative team shot their spring campaign in a Brooklyn studio “fully outfitted in Florence Broadhurst’s Japanese floral…our favorite print of the season.” They brought in a DJ to keep things lively on set and he spun Elton John between Blondie and Martin Solveig. What a dream.



The Muse: Legendary Australian textile designer Florence Broadhurst.



xox Shaunna
Having grown up on Hawaii’s Big Island, Lance Duyao knows a thing or two about this magical place. And as a creative mind behind Big Island Candies, he’s recognized in Hawaii as a true arbiter of style. Lance is our go-to for beautiful boxes and ribbons for all kinds of gifts and favors, not to mention his passion as a consummate foodie. We couldn’t think of anyone better to ask what makes the Big Island so special. Here’s Lance’s shortlist of things to do and see on your next visit.

If you’ve never tried Big Island Candies’ famous chocolate-dipped shortbread cookies, you haven’t lived! Perhaps a slight exaggeration, but you get the point. And the taste is only matched by the fabulous packaging. Since Lance is a humble guy, we’ll add them to the list. Thanks, Lance! xo ~robyn
Wendy and Eric Mansperger of L’amour Photography shot this original editorial at Laniakea for the Winter/Spring ’11 issue of Pacific Weddings. The scene was created by the incredibly talented Yvonne Chapman and the team from Mood. Like many of our ideas, this was inspired by a runway look Yvonne and I both loved. Of course, she always exceeds my expectation in translating the style board into the final vision. Stacey Nomura of Bradley & Lily designed simply elegant stationery to complement the pearl and deep purple motif. Take a look behind the scenes as Yvonne reinvents the humble carnation in a setting that is at once glamorous and sculptural. xo ~robyn

(Dress by Vera Wang, hair and makeup by Jacque Rojas)
If your groom desires to channel Tom Ford’s iconic style and innate savoir faire, look to his Spring/Summer ’11 Collection. While his very short shorts in the collection may not suit your man’s taste, this cocktail jacket can’t miss. The bow tie, classic shawl collar and exquisite silk jacquard are at once timeless and super chic. Would your groom rock this look? xo ~robyn

(photo courtesy of Tom Ford)
Pacific Weddings is starting off the New Year with remarkable giveaways, and I have to admit—it’s fun! We’ll be announcing the winner of the La Fleur Photographers Workshop soon, and today you have a chance to win a 5-day honeymoon at the magnificent Capella Ixtapa Resort! There are only 59 suites at Capella, each facing the ocean as the resort cascades down towards the Pacific. Read below for instructions on how to enter or simply click on the image below.
Capella terraces open up to the incredible ocean views and powder-white sand. It’s a private world of splendor paired with unparalleled luxury, and you have the chance to win five amazing nights compliments of Capella Resort and Pacific Weddings. It’s easy to enter—all you have to do is send us a photo and your love story by clicking here. We’ll narrow it down and let the readers vote for their favorite couple. Just a note in case you’re the lucky winner: Room nights must be utilized between April 30, 2012 and September 30, 2012 so we can feature your photo in the following edition of Pacific Weddings. Wishing you all lots of luck. xo ~robyn
The Winter Spring ’12 edition of Pacific Weddings is on newsstands and receiving fabulous reviews! We have such an amazing array of real weddings this time around and, as always, we’re so grateful for all the talented individuals who contributed to this issue. Here is a sneak peek of some of the stories. Run out and get your copy or order it online—I promise it is even more beautiful in person! xo ~robyn

(From top, left to right: photos by Scott Andrew, model photo by Visionari, flowers by Yvonne Design/photo by Frank Amodo, cake photo by Corbin Gurkin/cake by Sugarplum Cake Shop, stationery by Ceci New York/photo by Frank Amodo, model photo by Corbin Gurkin, cake by Maggie Austin Cake.
Tommy Bahama is the definition of laid-back luxe. They take their brand seriously, exceeding expectations in every facet from the understated clothing line to fresh island fare. Pacific Weddings was honored to invite an A-list of Hawaii wedding talents to our summer launch party, and we were all treated to the signature gracious hospitality that is Tommy Bahama. Wine pairings, several amazing courses and delicious desserts—let’s just say no one left hungry! Thanks to Maui photographer J. Anthony Martinez we have these great photos to share.

The newly renovated open-air dining room is private from the main restaurant, perfect for one of the many wedding events you may host: rehearsal dinner, welcome party or a day-after gathering. Impeccable attention to detail and quietly attentive service make it one of my favorite spots… that and the amazing chocolate butterscotch pudding! Our go-to for catering, Tommy’s will work with you to create a custom wedding menu that—like all things they do—with exceed your expectation in every way. (Flowers by Bella Bloom) xo ~robyn
